Curved Narrow Blade Fibrox Boning Knife 12cm

Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.

Product Specifications

• Made from high carbon stainless steel
• Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150DegC)
• 12cm blade
• Narrow Curved blade,

• Length : 12 cm
• Width : 20 cm
• Height : 20 cm